White Sugar ICUMSA 150

ICUMSA-150 White Cane Sugar, also known as White Crystal Sugar, is produced through a natural crystallization process without chemical refining. With its sparkling white color and fine crystal granulation, it is widely used in large-scale baking, beverage production, and other food industry applications. Sourced from trusted producers in India, Brazil, Nicaragua, Argentina, and other countries, it offers quality, purity, and consistency

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Product Summary

Our ICUMSA-150 sugar is a refined, solid crystal product with high polarization (≥99.80%), low moisture (≤0.04%), and excellent solubility (100% dry and free-flowing). It is odor-free, contains no sediment, and meets strict radiation and sulfur dioxide standards. With fine standard granulation and a maximum of 150 ICUMSA color rating, it is suitable for a wide range of food applications including bakery, drinks, and general consumption.

Specification Value
ICUMSA Units≤ 150
Polarization≥ 99.80%
Moisture≤ 0.04%
Sulphate Ash Content≤ 0.15%
GranulationFine Standard
Solubility100% Dry & Free Flowing
ColorSparkling White
RadiationNormal, without presence of cesium or iodine (Certified)
SedimentNone
SmellFree of any odor
Reducing Sugar≤ 0.05% by weight
Sulfur Dioxide (SO₂)≤ 70 mg/kg
SubstanceSolid Crystal

est.

2012

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We source ICUMSA-150 White Cane Sugar directly from trusted producers in India, Brazil, Nicaragua, Argentina, and other South American countries. Produced through a natural crystallization process without chemical refining, each batch is refined, certified, and tested to ensure sparkling white color, fine standard granulation, and consistent quality for human consumption and food industry applications.